Tuesday, March 12th 2019, 2:57 pm - The origin of oak wilt is unknown, but experts believe it’s exotic to the U.S.
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Arborists in Southern Ontario are gearing up for the potential arrival of a devastating fungi known as oak wilt, according to recent reports.
Oak wilt is caused by a fungus that develops on a tree’s outer sapwood, leading to a restricted flow of water and nutrients that often kills the tree. As the name implies, the leaves on trees suffering from oak wilt typically wilt and turn brown. When the infection becomes more advanced, large patches of white, grey or brown appear on the tree’s bark, emitting a fruity smell that some liken to Juicy Fruit gum. Naturally, the sweet scent attracts insects like picnic beetles, which carry the fungal spores and play a key role in its spread. It can also be spread through root-to-root contact, and the movement of firewood.
The origin of oak wilt is unknown, but experts believe it’s exotic to the U.S., where it tends to be most widespread. Oak wilt was first identified in the 1940s, and research has shown that all oak species are susceptible to it, though red oaks tend to be the most sensitive. “I have never seen a red oak survive in an infected area,” says Bill Cook, a forester for Michigan State University Extension, who works with private landowners, the forest industry, and public agencies to implement forestry education programs across the Upper Peninsula.
Although there have ben no confirmed cases of oak wilt in Canada, the fungus is prevalent in the U.S., and has been confirmed in more than 20 states. In Michigan, oak wilt has the potential to impact 149 million trees, and has already affected areas as close as Belle Isle, which is just 600 metres from the Canadian border.
Because it’s located along Highway 401, the city of London could be on the front lines in the fight against the fungus if it does cross the border. That’s why the city’s taking serious precautions to help prevent its spread, both through a public awareness campaign and increasing training among city staff. The city’s also following best management practices, like scheduling routine, non-emergency pruning of oaks outside the months of April to July when picnic beetles are active.
“People tend not to act pro-actively, and the nature of the disease is not particularly visible until it’s too late,” Cook says. “Unless an aggressive [prevention] campaign is launched early, the disease will run through most of the oak resource of a region.”